Cured Meat and Product Show
February 18, 2012
Gateway Hotel & Conference Center
Ames, Iowa
Entry Fees
$8.00 per entry postmarked by January 21, 2012
$10.00 per entry postmarked between January 22-Fabruary 10, 2012
$12.00 per entry at the convention
Rules
We apologize, we are experiencing difficulty uploading the rules. Please email Matt Wenger at mwenger@iastate.edu to request a copy of the rules.
Registration Form
Cured Meat and Product Show Registration form
Classes of Entries
Class 1 - Ham - Bone-In*
Class 2 - Specialty Hams - Semi-Boneless, Boneless, Section and Formed
Class 3 - Bacon*
Class 4 - Canadian Bacon
Class 5 - Cottage Bacon
Class 6 - Center Cut Smoked Pork Loin
Class 7 - Cured & Smoked Beef
Class 8 - Jerky - Whole Muscle
Class 9 - Jerky - Restructured
Class 10 - Meat Snack Sticks
Class 11 - Smoked Turkey .
Class 12 - Summer Sausage - Cooked
Class 13 - Cooked Ring Bologna
Class 14 - Large Diameter Luncheon Meat
Class 15 - Small Diameter Cooked and Smoked Sausage
Class 16 - Frankfurters/Wieners
Class 17 - Loaves
Class 18 - Liver Sausage
Class 19 - Innovative Beef Product
Class 20 - Innovative Pork Product
*Two products may be entered in these classes, one entry is allowed in each of the other classes