A limited number of Scholarships are available for IMPA Members from CIRAS and Iowa State University Meat Science Extension on a first-come, first-serve basis for upcoming short courses at the Iowa State University Meat Laboratory in Ames, Iowa.
Dry & Semi-Dry Sausage Short Course April 8-10, 2014
Contact Matt Wenger for more information.
The Leopold Center at Iowa State University recently published reports on Meat Processing in Iowa. Both reports can be viewed by clicking the links below.
Exploring Small-Scale Meat Processing Expansions in Iowa
Be sure and visit the Upcoming Events section of the website for information on trainings, contests and other programing.