A limited number of Scholarships are available for IMPA Members from CIRAS and Iowa State University Meat Science Extension on a first-come, first-serve basis for upcoming short courses at the Iowa State University Meat Laboratory in Ames, Iowa.
Basic Sausage November 10-12, 2015
Cured Meat January 19-21, 2016
Dry & Semi-Dry Sausage April 12-14, 2016
Contact Matt Wenger for more information.
Be sure and visit the Upcoming Events section of the website for information on trainings, contests and other programing.