top of page
 |  |  |  |  |
|---|---|---|---|---|
 |  |  |  |  |
 |  |  |  |  |
 |
IOWA'S CURED MEAT CHAMPIONSHIPS
Meat processors enter their products for evaluation by judges who are meat scientists and specialists in the meat industry. This evaluation provides information for product enhancement that could result in greater sales and business opportunities.
Reigning Champions
Class 1 - Bone-In-Ham
Class 2 - Specialty Ham
Class 3 - Bacon
Class 4 - Canadian Bacon
Class 5 - Cottage Bacon
Class 6 - Center Cut Smoked Pork Loin
Class 7 - Cured & Smoked Beef
Class 8 - Jerky - Whole Muscle
Class 9 - Jerky - Restructured
Class 10 - Meat Snack Sticks
Class 11 - Smoked Turkey
Class 12 - Summer Sausage - Cooked
Class 13 - Cooked Ring Bologna
Class 15 - Small Diameter Smoked Cooked Sausage Grand
Class 16 - Frankfurters/Wieners - Course Ground
Class 17 - Flavored Snack Sticks
bottom of page